Tequila Pancakes
Sitting at Lochrann’s (one of our favorite places) one morning the thought struck. Coffee tequila and pancakes a perfect match.
Bailey pouring a pint at Lochrann's Irish Pub and Eatery
The XO Cafe (by Patrón) is a coffee based tequila that has a very sweet flavor that leads itself perfectly for mixing with maple syrup. A perfect ratio is still needed, however, to get the right kick and not have an overpowering bite from the traditional shooter.
The best way to make it at home is to ready make the mix of syrup and tequila whisking the two together. The XO Café must be chilled (preferably from the freezer) and the syrup must be a little heated. The reason for setting each at their respective temperatures allows for both to have the same consistency and warm maple syrup just tastes better.
So for now at Lochrann’s just order the Jason and Adam special if you’re near by or just try mixing a batch up for your self. This will work for waffles and french toast as well.
That’s all for now, see you at the pub!
